The North Marysburgh Recreation Committee is making Butternut Squash Soup this week with 40 lbs of squash along with onions and carrots donated by Hagerman’s farms. Thanks to Peter, Paul and Marlene and all the staff at Hagerman’s Farm. Also going into the soup will be apples from Tom and Dee Evans Orchard in South Bay. Thank you Tom and Dee and thanks to Slow Food in the County for coordinating the apple picking with a special thank you to Renata Claudi and Jenna Empey the event organizers.
The soup will be given out fresh on Friday at the Picton Food Bank. Any remaining balance will be frozen and distributed by both the Picton and Wellington Food Banks.
THANK YOU NORTH MARYSBURGH RECREATION COMMITTEE VOLUNTEERS!
Keep posted for other upcoming cooking workshops where we will be looking for volunteers. For more info or to be put on our contact list email foodtosharepec@gmail.com http://www.foodtoshare.ca
DATES TO COME SOON FOR COOKING WORKSHOPS LED BY THE ATHOL RECREATION COMMITTEE IN CHERRY VALLEY!!! STAY TUNED TO THE ATHOL BLOG FOR DETAILS!
The Athol Recreation Centre 